Sausage from the barrel
Sausage from Grotowska Barrel. Sausage has been a Polish delicacy since time immemorial. It has been served to guests for breakfast and sometimes even dinner. In Saxon times, there was a saying that a good and noble cook should be able to prepare sausage in 12 different styles. While a lordly cook should know 24 ways of preparing sausage. The flavour of Sausage from Grotowska Barrel recalls fully those excellent traditions. It is produced from the highest quality meat and seasoned with natural spices; it is perfect for every occasion. Its unique aroma is derived from the fact that it is smoked over beech and alder wood. It can be served boiled, grilled or dried.