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FARMER’S HAM

Made from pork meat, pickled, smoked, steamed.

The surface of the ham is brown to dark brown. When cut, the colour of the meat is light pink to red. The surface of the ham is partially covered with a layer of fat.

The flavour and aroma are characteristic for the meat ingredients used, additions and the method of cooking.

Weight:

Type of packaging:

1,2 – 2,0 kg

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