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DRY AND DRIED SAUSAGES

DRY PORK SAUSAGES

Made from pork meat, smoked, steamed, and then dried.

The surface of the dry sausage is light brown to golden-brown. When cut, the colour of the meat is light pink to dark pink.

The flavour and aroma are characteristic for the ingredients and spices used.

Weight:

Type of packaging:

1,5 kg

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