CROISSANT SALAMI
Made from pork meat and beef, smoked.
When cut, the colour of the meat is red to burgundy.
The flavour and aroma are characteristic for the ingredients and spices used, and for the aging process.
Made from pork meat and beef, smoked.
When cut, the colour of the meat is red to burgundy.
The flavour and aroma are characteristic for the ingredients and spices used, and for the aging process.
Weight:
Type of packaging:
1,1 kg
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