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COTTAGE CHEESE DUMPLINGS

Exquisite dumplings made from wheat flour and cottage cheese. We recommend to heat them up in hot water for several minutes. They taste best when covered in cream, with a pinch of sugar and cinnamon. In the light version, they can be covered with Greek yoghurt, with a pinch of cane sugar and cinnamon..

Weight:

Type of packaging:

0,4 kg/pc.

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