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SOPOCKA STYLE TENDERLOIN

Made from pork loin muscle, smoked, steamed.

The surface of the tenderloin is golden-brown to light brown. When cut, the colour of the meat is light pink to creamy-pink.

The flavour and aroma are characteristic for the ingredients and spices used, and for the smoking process.

Weight:

Type of packaging:

1,2 – 2,0 kg

loose/vac

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