SMOKED MEATS

SALMON TENDERLOIN

Made from pork loin muscle, smoked, raw.

The surface of the tenderloin is cherry to dark brown. When cut, the colour of the meat is red to dark red.

The flavour and aroma are characteristic for the ingredients and spices used, and for the smoking process.

Weight:

Type of packaging:

1,2 – 1,7 kg

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