SAUSAGE WITH VEAL
Made from pork meat and calf meat, smoked, steamed.
The surface of the sausage is light brown to golden-brown.
When cut, the colour of the meat is pink to dark red.
The flavour and aroma are characteristic for the ingredients used.
Made from pork meat and calf meat, smoked, steamed.
The surface of the sausage is light brown to golden-brown.
When cut, the colour of the meat is pink to dark red.
The flavour and aroma are characteristic for the ingredients used.
Weight:
Type of packaging:
1,5 kg
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