OFFAL COLD MEATS

THICK BLOOD SAUSAGE

Offal cold meat, pork meat, steamed.

The surface of the blood sausage is grey-brown to dark grey-brown. When cut, the colour of the filling is brown to dark brown, visible pieces of liver.

The flavour and aroma are characteristic for the ingredients and spices used.

Weight:

Type of packaging:

1,6 – 2,0 kg

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