LIVER SAUSAGE
Offal cold meat, pork meat, steamed.
The surface of the sausage is light grey to grey-beige When cut, the colour of the filling is light brown to light pink.
The flavour and aroma are characteristic for the ingredients and spices used.
Offal cold meat, pork meat, steamed.
The surface of the sausage is light grey to grey-beige When cut, the colour of the filling is light brown to light pink.
The flavour and aroma are characteristic for the ingredients and spices used.
Weight:
Type of packaging:
1,4 – 2,0 kg
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