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HAM WITHOUT E SUBSTANCES

Made from the muscle of pork ham, pickled, smoked, steamed.

The surface of the ham is golden-brown to dark brown. When cut, the colour of the meat is light pink to red. The surface of the ham is partially covered with a layer of fat.

The flavour and aroma are characteristic for the meat ingredients used, additives and the method of cooking.

Weight:

Type of packaging:

1,2 – 2,0 kg

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