VIENNA SAUSAGES WITH TURKEY MEAT
Poultry, pork and beef sausage, smoked, steamed.
When cut, the colour of the meat is light pink to pink.
The flavour and aroma are characteristic for the ingredients and spices used.
Poultry, pork and beef sausage, smoked, steamed.
When cut, the colour of the meat is light pink to pink.
The flavour and aroma are characteristic for the ingredients and spices used.
Weight:
Type of packaging:
1,5 kg
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