TINNED POULTRY AND PORK DELICACY
Poultry and pork cold meat, steamed.
When cut, the colour of the meat is cream-pink to light pink.
The flavour and aroma are characteristic for the ingredients and spices used.
Poultry and pork cold meat, steamed.
When cut, the colour of the meat is cream-pink to light pink.
The flavour and aroma are characteristic for the ingredients and spices used.