GOURMET CHICKEN
Poultry cold meat, steamed.
When cut, the colour of the meat is light cream to cream-pink.
The flavour and aroma are characteristic for the meat ingredients used, additives and the method of cooking.
Poultry cold meat, steamed.
When cut, the colour of the meat is light cream to cream-pink.
The flavour and aroma are characteristic for the meat ingredients used, additives and the method of cooking.
Weight:
Type of packaging:
2,0 – 2,2 kg
loose