PORK

  1. Head
  2. Pork fat
  3. Neck
  4. Shoulder chap
  5. Shoulder blade
  6. Pork loin
  7. Ribs
  8. Belly
  9. Meat from the back of a pig
  10. Belly flank
  11. Tenderloin
  12. Ham
  13. Pork tail
  14. Front shank
  15. Hind shank
  16. Front legs
  17. Back legs

Information about the full range of elements from pork meat: Customer Service Centre.

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