PORK
- Head
- Pork fat
- Neck
- Shoulder chap
- Shoulder blade
- Pork loin
- Ribs
- Belly
- Meat from the back of a pig
- Belly flank
- Tenderloin
- Ham
- Pork tail
- Front shank
- Hind shank
- Front legs
- Back legs
Information about the full range of elements from pork meat: Customer Service Centre.