BEEF
- Neck
- Chuck
- Shoulder blade
- Breastbone
- Cube roll
- Beef plate
- Beef striploin
- Tenderloin
- Stock roll
- Beef topside
- Knuckle
- Beef tail
- Beef silverside (boneless)
- Beef eye round (boneless)
- Front shank (boneless)
- Hind shank (boneless)
Information about the full range of elements from beef and calf meat: Customer Service Centre.
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