SMOKED HAM FROM THE BARREL
SMOKED HAM FROM THE BARREL is a product made from the uniform muscles of topside ham. It is left for at least 6 days in brine. It is laced with bay leaves. Smoked over beech and alder wood. SMOKED HAM FROM THE BARREL combines low fat content with a high content of tenderloin proteins and an exceptional ham flavour. All of these values make the product extremely popular among consumers. Brittle, juicy, with the distinct aroma of smoking, perfect for every occasion.