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CHICKEN ROULADE

Poultry and pork cold meat, steamed.

The surface is light yellow to golden-cream; spices (dried vegetables) are visible on the surface and after cutting. When cut, the colour of the meat is grey to grey-brown.

The flavour and aroma are characteristic for the ingredients and spices used.

Weight:

Type of packaging:

0,4 – 0,6 kg

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